Management of A Protective Environment for the Environmental Risk
Below is an example of a Management of A Protective Environment for the Environmental Risk.
(ENTER 1 IF YES OR 0 IF NO)
Protection Assessment:
* Is this a personal and/or business space? 1
* Are the numbers of human interactions over 5 per day? 1
* Are there any interactions with animals in the space? 0
* Are there areas exclusive to food preparation or consumption? 1
* Are there shared spaces of equipment? 1
* Are there common areas used by the public? 1
* Are there designated smoking areas near entrance? 1
* Are there shared furniture with fabric covering? 1
* Is the flooring carpeted? 1
* Are the walls or ceilings textured? 1
* Are the restrooms available for public use? 1
* Are there water stations in the public area? 1
* Are there humans exposed to contagious conditions? 1
* Are the daily tempatures in your space above 75 degrees generally? 1
TOTAL 13
Managing Health in the environment assessment of Population Exposure
(ENTER 1 IF YES OR 0 IF NO)
* Does our space contain opportunities for the spread of contagious disease? 1
* Would the threat of illness be present on a daily basis? 1
* Would it impact employees, patients, family, customers? 1
* Are you presently aware of any time that flu or virus conditions passes in your spaces affecting more than two people? 1
* Do you presently enforce a policy of wellness in your space? 1
* Does the environment include daily, weekly, or monthly cleaning? 1
* Are there "hard to get to" spaces? 1
* Does the population of this space include elderly or children? 1
* Are there any conditions that exist that are obviously dangerous to someone's health? 1
TOTAL 9
Managing the solutions assessment of Present Precautions
(ENTER 1 IF YES OR 1 FOR NO - indicate Y1 or N1)
* Do you presently utilize a medically approved professional disinfectant that has a residual effect? 1
* Do you utilize staff to support daily contaminated "hot Spots"? 1
* Do you have a plan for enhancing your spaces control over bacteria and cross contamination? 1
TOTAL 1 2
Your Score !
* Environmental Risk Your Score (YES) 13
5-14 (High Risk) 0-4 Managing Risk
* Population Exposure Your Score (YES) 9
4-9 (Moderate Risk) 0-3 Managing Risk
* Present Precautions Your Score (NO) 2
2 (Low Risk) 0-1 Managing Risk
TOTAL 24
- High Risk 22-25
- Moderate Risk 16-21
- Low Risk 0-16
